Thursday – 26/12/2019 | Cappadocia ~ the land of the horses

Our day started with a traditional Turkish breakfast. Tea, coffee, boiled eggs, cheeses, honey, jam, nuts, tomatoes, cucumber and sigara böreği (a philo savoury with cheese). The hospitality of the hotel was overwhelming, these people went out of their way to make sure we had everything we needed. It was a cloudy and cold day … Continue reading Thursday – 26/12/2019 | Cappadocia ~ the land of the horses